Free download carla emery the encyclopedia of country living

This book is like several books smashed into one. It covers almost all bases - growing, preserving, cooking veggies, grains, legumes, etc, raising animals and maybe even eating them too I skipped the last chapters about animals. As far as a reference book to keep on hand, it seems invaluable if you really do have a "country living" situation, with its abilities to have farm animals and significant growing areas.

For myself, I think I'd like to try a small kitchen garden and go from there. Feb 05, Deborah rated it it was amazing. I use this reference manual for most everything country over and over again! View 2 comments. Mar 28, Jeanne rated it liked it Shelves: reads , non-fiction. I had heard of this book for years, so decided to get it from the library. It is not the kind of book you read from cover to cover. I was particularly interested in the food preservation, oddments and herb sections.

This is a book about self-sufficient living, so it also has interesting things like a diagram of a hog with an X placed exactly where you should shoot it. I also enjoyed the recipes for pickled pig's feet and scrapple, amont others. This would be a great book to own, if you actually I had heard of this book for years, so decided to get it from the library. This would be a great book to own, if you actually were living a "homesteading" lifestyle. May 15, Jenny rated it it was amazing Shelves: nature-food-politics.

This is a MASSIVE reference book over pages long on just about anything you'd need to know about country living, including how to purchase farm animals, catch a run-away pig, milk a cow, make sausage, can tomatoes, build a chicken coop, etc. This book is jam-packed with an impressive amount of detail, and includes diagrams, references, mail-order sources, and price estimates. A wonderful book to either flip through for inspiration or to turn to for detailed advice.

Nov 30, Calamity Jane rated it it was amazing Shelves: sustainable-living , preserving. I grew up with this book, and read it many a time as i plotted my own future homestead. GREAT armchair reading.

Mar 26, Morgan Mitchell rated it it was amazing. The first page I turned to said, "How to take care of your dead". So I figure it has it all.

This book has everything your Grandmother should have taught you! I love learning how to do things on my own like making pickles and soap, so I am enjoying it. This book might have just saved my life! Jan 10, Sandy rated it it was amazing. One of my all time favorite books. The first time I made bread by hand, it was by a recipe in this book for four loaves.

Everytime I have sat down to read this, I almost get lost in the pages! I love it. This isn't one of those read all the way through at once even though I did so when I first got it! Huge book! Carla Emery takes the intimidation out of so many areas of country living and her book delivers! Jul 15, Mrs. This book is almost as thick as a phone book, and contains information on just about everything you could think of when it comes to living in the country - canning, raising chickens, gardening, the works.

I love it because it provides a great jumping off point for me to research topics in more depth from other sources. I'll be reading and re-reading this one for a long while. Shelves: If the apocalypse had actually occurred yesterday and I was left behind, this is the book I would want to have with me.

It has instructions on seriously everything you could ever need to survive, from growing your own food, to castrating goats, to giving birth. I will probably hopefully never need a lot of this information, but it is incredibly interesting to read. Jun 22, Laurel Fischback rated it it was amazing.

Carla Emery homesteaded in the Yukon Territoy and this book contains the wealth of information gained in that journey. Written is a very easy manner, containing humorous snippets of her blunders along the way. An invaluable resource of recipes for cooking from basic products, homesteaders,and health conscience cooks. She wenton to appear on the Johnny The most important authors of French textbooks , both designed on the pattern of an encyclopedia of country living , were Charles Estienne , an Italian born in Paris , and his son - in - law , Jean Liebault ; Bernard Palissy , and at I think the most evenhanded treatment of drying is in Carla Emery's The Encyclopedia of Country Living , which has been newly released in its 10th edition.

She really offers a range of perspectives on pre-treatments. Home Canning This is a subject that would take a book to explain in detail, but a couple of good references will suffice: The first is The Encyclopedia of Country Living , by Carla Emery, published by Sasquatch Books.

She lives with her husband, two kids, and Siberian husky in Skip to content. The Encyclopedia of Country Living is the original manual of basic skills and country wisdom for living on the land--whether it's a farm or homestead, suburb or city. Continually updated since its inception in , the 50th Anniversary Edition is complete with updated resource and contact information. From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life--a healthier, greener, more self-sustaining and holistic approach to modern life.

The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late s, Carla Emery's landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process.

The 50th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more even how to deliver a baby --everything you need to lead a self-sufficient lifestyle in the 21st century. Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike.

DOWNLOAD NOW » Author : Carla Emery Publisher: ISBN: Category: Gardening Page: View: Under the shadow of a troubled economy, this book is a handy guide to building a more self-reliant kitchen, packed with information on planning, size considerations, seasonal conditions, climate zones, and other cultivation basics on how to plant, tend, and harvest potatoes, tomatoes, peppers, eggplant, onions, leafy greens, rhubarb, jicama, radishes, and other veggies.

Keep your family healthy, safe, and independent--no matter what's going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier, greener, more self-sustaining, and holistic approach that allows you to survive and thrive—even in uncertain times.

This 50th anniversary edition includes updated resources. The 40th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more even how to deliver a baby —everything you need to lead a self-sufficient lifestyle in the 21st century.

Packed with step-by-step instructions to make your own herbal remedies, simple recipes for cooking with herbs and spices, and beautiful photographs, this might be the most comprehensive guide to natural remedies ever published. Here readers can learn about alternative medicine and homeopathic approaches, aromatherapy and essential oils, and much, much more.

When Technology Fails covers the gamut. Each chapter a survey of the risks to the status quo; supplies and preparation for short- and long-term emergencies; emergency measures for survival; water; food; shelter; clothing; first aid, low-tech medicine, and healing; energy, heat, and power; metalworking; utensils and storage; low-tech chemistry; and engineering, machines, and materials offers the same approach, describing skills for self-reliance in good times and bad.

Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs.

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